Greek Salad is a classic Mediterranean dish featuring crisp cucumbers, juicy tomatoes, red onions, and bell peppers, all tossed with briny Kalamata olives and creamy feta cheese. It is typically dressed with extra virgin olive oil, lemon juice, and oregano, enhancing its rich and tangy flavors. Known for its vibrant colors and refreshing taste, Greek Salad is a nutritious option packed with vitamins, healthy fats, and antioxidants, making it a popular choice as a side dish or a light, satisfying meal.